Urgent need for Malaysia
Salary: 2000Ringet
A variety of sweets, including pastries, cookies, and other confections, are made by pastry chefs, also referred to as dessert chefs. They are typically a part of a bigger team of chefs and can work in a range of food-related sectors.
Pastry Maker Job Description:
To create delectable desserts and confectionery, create seasonal menus, and create new recipes for the pastry division of our kitchen, we are seeking for a talented pastry chef. You should be enthusiastic about baking and motivated to produce works of art that surpass the expectations of our clients.
You must have a strong background in the culinary arts and uphold stringent standards of sanitation and hygiene in order to succeed in this position.
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Pastry Maker Job Responsibilities:
- To create a productive workplace, the executive and sous chefs must be consulted when operating and supervising the pastry sector of the kitchen.
- Preparing ingredients, using baking supplies, and other culinary tools.
- Using a predetermined recipe to make pastries, baked products, and confections.
- Creating fresh food items with innovative recipes.
- Decorating cakes and pastries to provide a lovely and aesthetically Pleasing presentation.
- Meeting with clients to go over the specifics and preparation of made-to-order desserts and pastries for special events like weddings.
- Keeping an eye on the supply of baking supplies.
- Placing when necessary and within budget orders for new materials, equipment, and supplies for the pastry department.
- Ensuring that the rules for health and safety are followed in their area of the kitchen.
- As necessary, supervising and training employees.
Pastry Maker Job Requirements:
- Diploma from high school.
- Training in a culinary institute after high school.
- A certificate in baking, pastry making, or a related subject.
- 2 years or more of experience working as a pastry chef, baker, or in another similar position in the food business.
- Working knowledge of pastry-making procedures and baking methods.
- The ability to decorate cakes and other pastries with creativity and artistic ability.
- Keen focus on the details.
- Thorough understanding of nutrition, food preparation, and sanitary principles.
Duty: 8 Hour
Age: 18 to 45 Years
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Job Vacancy: 50
Education: Metric
How to Apply
Company Name: Pak Techni Test Center
Address: Chandani Chock Rawalpindi
Phone Number: 0305-8100030, 0331-8100030.