Urgent need for Canada
Salary: 16.00 hourly / 40 to 44 hours per week
Job Vacancy: 10
Bakery Clerk Job Description:
The Bakery Clerk plays a vital role in the daily operations of a bakery. They are responsible for providing excellent customer service, assisting customers in making bakery product selections, and ensuring the bakery section is clean, organized, and well-stocked. The Bakery Clerk works closely with the bakery team to prepare and package baked goods, maintain inventory, and uphold high food safety and quality standards.
Bakery Clerk Job Duties and Responsibilities:
Customer Service:
- Greet customers with a friendly and welcoming demeanor.
- Assist customers in selecting bakery products, providing recommendations, and answering any inquiries.
- Offer information regarding ingredients, prices, and product availability.
- Process customer orders accurately and efficiently.
- Handle customer complaints or concerns, resolving issues promptly and professionally.
Baked Goods Preparation:
- Assist in the preparation of various baked goods, such as bread, pastries, cakes, cookies, and muffins.
- Measure and mix ingredients according to recipes and established procedures.
- Operate baking equipment, including ovens, mixers, and dough sheeters.
- Monitor baking process, adjusting temperature and timing as necessary.
- Decorate and frost cakes and pastries, following designated designs or customer requests.
Merchandising and Display:
- Ensure the bakery section is visually appealing and well-maintained.
- Display bakery products in an organized and enticing manner.
- Rotate products to maintain freshness and remove expired items.
- Stock shelves and counters with freshly baked goods throughout the day.
- Place price tags and product labels accurately.
Inventory Management:
- Receive, inspect, and verify the accuracy of bakery deliveries.
- Maintain proper stock levels by monitoring inventory and placing orders as needed.
- Conduct regular inventory counts and assist in the reconciliation process.
- Properly store bakery ingredients and supplies, adhering to food safety guidelines.
- Assist in tracking and minimizing waste to control costs.
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Food Safety and Sanitation:
- Follow proper food handling, hygiene, and safety standards.
- Adhere to all local health regulations and maintain cleanliness in the bakery area.
- Clean and sanitize work surfaces, equipment, and utensils regularly.
- Dispose of waste and expired products in accordance with established procedures.
- Report any equipment malfunctions or safety hazards to the appropriate personnel.
Bakery Clerk Job Qualifications and Skills:
- High school diploma or equivalent.
- Previous experience in a bakery or food service environment is preferred.
- Knowledge of baking techniques, ingredients, and food safety procedures.
- Strong customer service skills and the ability to communicate effectively.
- Detail-oriented with excellent organizational and time management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneous.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
How to Apply
Email: remarklondonjobs@rogers.com