Urgent need for Canada
Salary: 16.00 hourly / 40 to 44 hours per week
Job Vacancy: 10
Bakery Clerk Job Description:
The Bakery Clerk plays a vital role in the daily operations of a bakery. They are responsible for providing excellent customer service, assisting customers in making bakery product selections, and ensuring the bakery section is clean, organized, and well-stocked. The Bakery Clerk works closely with the bakery team to prepare and package baked goods, maintain inventory, and uphold high food safety and quality standards.
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Bakery Clerk Job Duties and Responsibilities:
Customer Service:
- Greet customers with a friendly and welcoming demeanor.
- Assist customers in selecting bakery products, providing recommendations, and answering any inquiries.
- Offer information regarding ingredients, prices, and product availability.
- Process customer orders accurately and efficiently.
- Handle customer complaints or concerns, resolving issues promptly and professionally.
Baked Goods Preparation:
- Assist in the preparation of various baked goods, such as bread, pastries, cakes, cookies, and muffins.
- Measure and mix ingredients according to recipes and established procedures.
- Operate baking equipment, including ovens, mixers, and dough sheeters.
- Monitor baking process, adjusting temperature and timing as necessary.
- Decorate and frost cakes and pastries, following designated designs or customer requests.
Merchandising and Display:
- Ensure the bakery section is visually appealing and well-maintained.
- Display bakery products in an organized and enticing manner.
- Rotate products to maintain freshness and remove expired items.
- Stock shelves and counters with freshly baked goods throughout the day.
- Place price tags and product labels accurately.
Inventory Management:
- Receive, inspect, and verify the accuracy of bakery deliveries.
- Maintain proper stock levels by monitoring inventory and placing orders as needed.
- Conduct regular inventory counts and assist in the reconciliation process.
- Properly store bakery ingredients and supplies, adhering to food safety guidelines.
- Assist in tracking and minimizing waste to control costs.
Food Safety and Sanitation:
- Follow proper food handling, hygiene, and safety standards.
- Adhere to all local health regulations and maintain cleanliness in the bakery area.
- Clean and sanitize work surfaces, equipment, and utensils regularly.
- Dispose of waste and expired products in accordance with established procedures.
- Report any equipment malfunctions or safety hazards to the appropriate personnel.
Bakery Clerk Job Qualifications and Skills:
- High school diploma or equivalent.
- Previous experience in a bakery or food service environment is preferred.
- Knowledge of baking techniques, ingredients, and food safety procedures.
- Strong customer service skills and the ability to communicate effectively.
- Detail-oriented with excellent organizational and time management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
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- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
How to Apply
Email: remarklondonjobs@rogers.com