Urgent need for Canada
Salary: 17.00 to 19.00 hourly (to be negotiated) 30 to 40 hours per week
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will train
Breakfast cook job Description:
A Breakfast Cook is a culinary professional who is responsible for preparing and cooking breakfast meals in a restaurant, hotel, or other food service establishment.
Breakfast cook job Duties:
Their main duties include:
- Preparing and cooking breakfast dishes such as eggs, bacon, sausages, pancakes, waffles, and other breakfast foods according to the restaurant’s menu and recipe standards.
- Ensuring that the food is prepared and cooked in a timely and efficient manner to ensure that customers receive their meals promptly.
- Ensuring that the food is prepared and cooked to the correct temperature, consistency, and presentation standards.
- Ensuring that the kitchen and equipment are kept clean, sanitized, and organized at all times.
- Maintaining an inventory of food supplies and notifying the chef or manager when supplies are low or need to be reordered.
- Adhering to food safety and hygiene regulations and procedures to ensure that the food is safe and healthy for customers to eat.
- Communicating effectively with other kitchen staff members to ensure that the breakfast service runs smoothly.
- Assisting with other kitchen duties as required, such as preparing ingredients, cleaning kitchen equipment, and stocking shelves.
Breakfast cook job Requirements:
The requirements for a Breakfast Cook job can vary depending on the employer, but typical requirements may include:
Experience: A minimum of 1-2 years of experience in a professional kitchen, with a focus on breakfast preparation.
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Culinary Skills: A strong knowledge of breakfast preparation techniques, including cooking eggs, bacon, sausages, pancakes, waffles, and other breakfast foods.
Time Management: The ability to work quickly and efficiently while maintaining quality standards, especially during busy periods.
Attention to Detail: A keen eye for detail when it comes to food preparation, presentation, and safety.
Communication Skills: Effective communication skills to work with other kitchen staff members and management, to ensure a smooth breakfast service.
Physical Endurance: A Breakfast Cook must be able to stand for long periods, bend, lift heavy objects, and work in a hot and sometimes hectic kitchen environment.
Food Safety and Hygiene: Knowledge of food safety and hygiene regulations, and the ability to adhere to these standards at all times.
Flexibility: Availability to work early mornings, weekends, and holidays, which are typically the busiest times for breakfast service.
Education: A high school diploma or equivalent is typically required, and some employers may prefer applicants with a culinary arts degree or certification from a culinary school or program.
How to Apply
Email: hrterracecomfortinn@gmail.com