Urgent need for Canada
Salary: 14.75 hourly 15 to 20 hours per week
Education:
No degree, certificate or diploma
Experience:
Experience an asset
A dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment. Their job duties typically include:
The requirements for a dishwasher job can vary depending on the employer and specific job duties, but some common requirements may include:
Physical fitness: Dishwashing can be physically demanding, so the ability to stand for extended periods of time, lift heavy objects, and work in a fast-paced environment is important.
Attention to detail: Dishwashers must pay close attention to detail to ensure that dishes and kitchen equipment are properly cleaned and sanitized.
Time management skills: Dishwashers must be able to manage their time efficiently to ensure that dishes are cleaned and ready for use in a timely manner.
Ability to work in a team: Dishwashers typically work as part of a team, so the ability to communicate effectively and work collaboratively is important.
Knowledge of health and safety regulations: Dishwashers must be familiar with health and safety regulations related to cleaning and sanitation, and must follow these regulations to prevent foodborne illness.
Flexibility: Dishwashers must be able to work a variety of shifts, including early mornings, late evenings, weekends, and holidays.
Education and experience: While no formal education or experience is required for a dishwasher job, previous experience in a restaurant or food service setting may be preferred by some employers.
Email: francoeurd@bostonpizza.com