Urgent need for Canada
Salary: 14.75 hourly 15 to 20 hours per week
Education:
No degree, certificate or diploma
Experience:
Experience an asset
Dishwasher job Description:
A dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment. Their job duties typically include:
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Dishwasher job Duties:
- Preparing dishes for cleaning: This involves scraping food residue off of dishes, separating recyclable and non-recyclable items, and loading the dishes into the dishwasher.
- Operating the dishwasher: The dishwasher is responsible for operating the dishwasher according to manufacturer’s instructions, ensuring that the appropriate amount of detergent and rinse aid is used, and monitoring the machine for any malfunctions or issues.
- Hand-washing items: Some items may require hand-washing, such as delicate glassware or knives. The dishwasher is responsible for washing these items and ensuring that they are properly sanitized.
- Cleaning kitchen equipment: In addition to dishes and utensils, the dishwasher may also be responsible for cleaning kitchen equipment such as pots, pans, and cooking utensils.
- Maintaining cleanliness: The dishwasher is responsible for maintaining a clean and organized work area, which may include sweeping or mopping floors, wiping down countertops, and disposing of trash and recycling.
- Following safety protocols: The dishwasher is responsible for following safety protocols, such as wearing protective gloves and eyewear, and properly handling chemicals used for cleaning.
- Communication: The dishwasher may also be responsible for communicating with other kitchen staff regarding inventory levels, equipment maintenance needs, and any issues that arise during the cleaning process.
Dishwasher job Requirements:
The requirements for a dishwasher job can vary depending on the employer and specific job duties, but some common requirements may include:
Physical fitness: Dishwashing can be physically demanding, so the ability to stand for extended periods of time, lift heavy objects, and work in a fast-paced environment is important.
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Attention to detail: Dishwashers must pay close attention to detail to ensure that dishes and kitchen equipment are properly cleaned and sanitized.
Time management skills: Dishwashers must be able to manage their time efficiently to ensure that dishes are cleaned and ready for use in a timely manner.
Ability to work in a team: Dishwashers typically work as part of a team, so the ability to communicate effectively and work collaboratively is important.
Knowledge of health and safety regulations: Dishwashers must be familiar with health and safety regulations related to cleaning and sanitation, and must follow these regulations to prevent foodborne illness.
Flexibility: Dishwashers must be able to work a variety of shifts, including early mornings, late evenings, weekends, and holidays.
Education and experience: While no formal education or experience is required for a dishwasher job, previous experience in a restaurant or food service setting may be preferred by some employers.
How to Apply
Email: francoeurd@bostonpizza.com