Urgent need for Canada
Salary: 14.50 Dollars per hour 30 to 60 hours per week
Languages: English
Education: No degree, certificate or diploma
Experience: 1 to less than 7 months
Fish Cutter Job Description:
Fish cutters are responsible for preparing fish for cooking or packaging by cutting, cleaning, filleting, and trimming various types of fish. The job requires knowledge of fish anatomy, safe handling and processing practices, and the use of specialized tools and equipment.
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Fish Cutter Job Responsibilities:
Typical responsibilities of a fish cutter include:
- Preparing fish for processing, including cleaning, scaling, and gutting.
- Filleting fish using knives or other cutting tools, and removing bones and skin.
- Trimming fish to remove any remaining bones, fat, or skin.
- Checking fish for freshness, quality, and compliance with health and safety regulations.
- Ensuring that all equipment and work areas are properly cleaned and sanitized.
- Maintaining a safe and clean working environment, and following all safety procedures.
- Operating and maintaining equipment, such as knives, filleting machines, and scales.
- Weighing and measuring fish, and packaging them for transport or sale.
- Communicating effectively with other members of the processing team to ensure efficient workflow and quality control.
- Following all company policies and procedures, including health and safety regulations and quality control standards.
Fish Cutter Job Requirements:
- The requirements for a fish cutter job may vary depending on the employer, but some common qualifications and skills include:
- Knowledge of fish anatomy and types of fish.
- Ability to use and maintain fish cutting tools and equipment, including knives, filleting machines, and scales.
- Attention to detail and accuracy in fish cutting and trimming.
- Understanding of health and safety regulations and practices for handling and processing fish.
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- Physical stamina and dexterity to stand for long periods, lift and carry heavy fish, and use hand tools with precision.
- Good communication skills to work effectively with other team members and supervisors.
- Willingness to work in a fast-paced environment with strong fish odors and temperature fluctuations.
- Ability to follow instructions and company policies, and maintain a clean and organized work area.
- High school diploma or equivalent education is typically required, but some employers may offer on-the-job training to candidates without formal education or experience.
How to Apply
Email: seafoodjobs@ptpimmigration.com