This Creamy Vegetable Pasta Bake Skips the Roux Entirely Creamy vegetable pasta bake gets its sauce from cream, vegetable broth, and shredded cheese stirred together directly, no flour-and-butter roux, no separate white sauce step. Cooked pasta and cooked vegetables get tossed in that sauce, poured into a baking dish, topped with more cheese, and baked … Read more
This Potato and Feta Bake Uses a German Trick: Baking It Like a Quiche Potato feta casserole doesn’t have to mean roasting a block of feta with olive oil until it melts, the way the viral baked-feta trend does it. The German version — an Auflauf — takes a different, simpler route: thin potato slices … Read more
This Chicken and Potato Bake Adds Broth for an Extra-Juicy Result Baked chicken legs with potatoes and tomatoes is usually made one way: toss everything in a sauce and roast it uncovered at high heat until the skin turns crispy. This version does something different — it layers the potatoes, fresh chopped tomatoes, and marinated … Read more
This Baked Feta Pasta Really Only Takes 3 Minutes of Actual Work Cherry tomatoes and a block of feta go into a baking dish together, get a drizzle of olive oil, and go into the oven. That’s genuinely most of the active work. While they bake, the tomatoes burst and the feta softens into something … Read more