How to Make Garlic Herb Cream Cheese White Pizza with Parmesan Cream Sauce

Garlic herb cream cheese white pizza features a double-sauce base made with creamy garlic herb spread and rich parmesan cream sauce, topped with melted mozzarella cheese on a crisp homemade crust. Baked in a high-heat oven or pizza oven, this white pizza offers gourmet pizzeria quality in under 30 minutes.

Why Garlic Herb Cream Cheese Elevates White Pizza

Traditional white pizza recipes often rely on simple olive oil and ricotta cheese, which can lead to a bland crust or soggy center. Combining a whipped garlic herb cream cheese butter spread directly over the dough creates an effective flavor barrier. This initial layer locks in moisture while infusing every bite with fresh herbs and aromatic garlic.

Layering a cooked parmesan cream sauce over the garlic herb base creates a rich texture without overwhelming the dough. When baked at high temperatures, the mozzarella and aged parmesan cheese melt together into a golden, bubbly topping that contrasts beautifully with the crispy crust.

Ingredients and Portion Breakdown

Homemade Pizza Dough (Makes 2 Large Pizzas)

• Flour: 500 grams unbleached wheat flour (Type 405 or All-Purpose).
• Water: 325 ml cold water.
• Yeast: 4 to 5 grams active dry yeast.
• Sweetener: 1 teaspoon honey or granulated sugar.
• Salt: 15 grams fine sea salt.
• Oil: 1 tablespoon extra virgin olive oil.

Parmesan Cream Sauce (Sufficient for 2 Pizzen)

• Butter: 1 tablespoon unsalted butter.
• Garlic: 2 cloves garlic, finely minced.
• Flour: 1 tablespoon all-purpose flour.
• Cream: 200 ml heavy cream.
• Parmesan: 50 grams freshly grated parmesan cheese.
• Seasonings: Sweet paprika, salt, black pepper, and garlic powder to taste.

Garlic Herb Cream Cheese Spread (Per Pizza — Double for 2)

• Butter: 2 tablespoons softened butter.
• Cream Cheese: 2 tablespoons cream cheese.
• Garlic: 1 clove garlic, minced.
• Herbs: 1 to 2 tablespoons mixed fresh or frozen herbs (parsley, chives, basil, oregano).
• Seasoning: Pinch of salt and black pepper.

Pizza Toppings (Per Pizza)

• Mozzarella: 3 generous handfuls (approx. 150g) shredded mozzarella cheese.
• Parmesan: 1 handful freshly grated parmesan cheese.

Step-by-Step Cooking Instructions

1.Prepare and Proof the Pizza Dough:Proof yeast and knead smooth dough.

Whisk cold water, honey, and dry yeast in a bowl; allow to sit for 5 to 10 minutes until frothy. Combine flour and salt in a mixing bowl, pour in yeast liquid, and knead for 8 to 10 minutes until smooth. Shape dough into a ball, coat lightly with olive oil, cover, and let rise for 1.5 to 2 hours until doubled in size before dividing into two equal portions.

2.Cook the Parmesan Cream Sauce:Simmer roux with heavy cream and parmesan.

Melt butter in a small saucepan over medium heat and sauté minced garlic for 30 seconds. Whisk in flour to form a quick roux, then gradually pour in heavy cream while stirring constantly. Stir in grated parmesan cheese, sweet paprika, salt, pepper, and garlic powder until smooth; add a splash of water if too thick, then set aside to cool slightly.

3.Mix Garlic Herb Cream Cheese Spread:Whip butter, cream cheese, and herbs.

In a small bowl, thoroughly mix softened butter, cream cheese, minced garlic, mixed herbs, salt, and black pepper until completely smooth and spreadable.

4.Shape, Sauce, and Bake the Pizza:Layer sauces and cheeses before baking.

Flatten dough ball by hand into a round pizza shape on a floured surface. Spread garlic herb cream cheese butter evenly across the dough, then layer with parmesan cream sauce. Top with shredded mozzarella and grated parmesan cheese. Bake in a high-heat outdoor pizza oven at high temp for 5 minutes, or in a standard home oven preheated to maximum temperature (250–275°C / 500°F) on a pizza steel or stone for 7 to 12 minutes until crust is crispy and cheese is golden brown.

Grocery Delivery and Convenience Options

Preparing gourmet white pizza at home is simple when fresh dairy, artisan cheeses, and quality flours are readily accessible. Kitchen staples such as cream cheese, heavy cream, fresh garlic, mozzarella, and flour can be ordered through online grocery delivery services and brought directly to your doorstep in under two hours.

For busy weeknights when making dough from scratch is not feasible, local food delivery platforms offer a variety of fresh white pizzas, garlic flatbreads, and gourmet oven-baked pies. Ordering freshly prepared stone-baked pizzas directly to your home provides a delicious, stress-free dinner option without any preparation or cleanup.

Key Takeaways

• Dual-Sauce Layers: Combining garlic herb cream cheese spread with parmesan cream sauce delivers unmatched depth of flavor.
• Crispy Crust Protection: The cream cheese butter spread prevents liquid sauce from making the pizza dough soggy.
• High-Heat Baking: Preheating a pizza stone or baking at maximum oven heat yields a crispy exterior and chewy interior.
• Make-Ahead Dough: Pizza dough can be prepared ahead of time and rested in the refrigerator for enhanced fermentation.

Frequently Asked Questions